A chocolate paradise in Mijas Pueblo where they make and sell chocolate in a zillion different flavours, lush ice creams and sorbets using 100% pure, natural ingredients and organic milk and cane sugar. There’s a chocolate museum and a fantastic chocolate factory with great workshops for young and old alike. Workshops include 15 minute Express Workshops, 1 hour “Chocolatieer” workshops, 90 minutes “Bean to Cup” workshops and 2 Hour Wine tasting & chocolatieering workshops. You can walk in and ask about workshops on the spot or pre book online.
Claire Rowlands Pidd