The Mussol chain of restaurants offer the Catalan country house kitchen in the centre of Barcelona. Here you’ll find simple, traditional Catalan recipes made with local ingredients – from garden vegetables, free-range chicken, and Montseny Catalan sausages (butifarra) to Ripollès lamb. There are cheeses from the Pyrenees and antipasto from Vall d’en Bas. The coca bread is made with tomato from Folgueroles (Vic). And all the wine on the wine list has Catalan DO.
Annette Pacey, Founder of Barcelona Family Life