The Mussol chain of restaurants offer the Catalan country house kitchen in the centre of Barcelona. Here you’ll find simple, traditional Catalan recipes made with local ingredients – from garden vegetables, free-range chicken, and Montseny Catalan sausages (butifarra) to Ripollès lamb. There are cheeses from the Pyrenees and antipasto from Vall d’en Bas. The coca bread is made with tomato from Folgueroles (Vic). And all the wine on the wine list has Catalan DO.
Recommended by:
Annette Pacey, Founder of Barcelona Family Life
“This well-run Catalan chain is a reliable and good value option. They have a kids’ menu with basic dishes made with real ingredients, not junk food. It’s clean with friendly and efficient service. They’ve got a few branches around town, often in shopping areas so it can be a practical option with children.” (Annette Pacey)