On Wednesdays, Saturdays and throughout school holidays, Karen Bonnet offers courses for children and their parents. During each hour and a half long session, children discover the secrets of chocolate making. After a fun introduction on how to make chocolate from scratch, children then create their own from different moulds. There are also cake-making, confectionery and macaroon workshops.
Recommended by:
Julia Collins
Contact Details:
95 Sentier du Puy d’Or, 69760, Limonest / +33 4 78 33 42 74 / info@lamaisondekarenchocolat.com / www.lamaisondekarenchocolat.com/en/access/
A really fun and engaging way to learn about the history and production of chocolate and chocolate-making techniques. A must for chocolate lovers and those with a sweet tooth.